CattleWomen’s Corner: Savory beef and cheese roll-ups

first_imgThis recipe for savory beef and cheese roll-ups comes from pound deli roast beef, thinly sliced2 packages, 6 ounces each, garden vegetable flavored soft spreadable cheese4 large, 10-inche, flour tortillas 1 cup shredded carrots1 cup shredded Monterey jack cheese, optional8 leaves green leaf lettuceSpread cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack Cheese. Layer lettuce and deli roast beef over …last_img

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